BERTUCCI’S ITALIAN RESTAURANT

If you are thinking to have an unforgettable pizza, eat delicious bread and have a great moment for a reasonable price, o Bertucci’s is the right place.

The day when I went to Bertucci’s the spot was crowded, but the wait didn’t take too much time. Additional the server showed the menu and offer something to drink.

The informal atmosphere was perfect and the Italian mood made me felt comfortable. When a place to sit got free the serve moved to there. The table was in order and clean. Napkins well folded and knife and fork were inside it. The menu is varied but without too many topics that help to take an easy decision. While I was taking a decision of what I wanted to order, a portion of hot and fresh bread was served. The bread is baked in a stone oven, it is simply fantastic. It is served with a side of olive oil and balsamic vinegar.

The appetizers were diverse. I had a Mozzarella Fritta: Breaded mozzarella pan-fried in extra-virgin olive oil and served over plum tomato sauce with fresh basil and a sprinkle of Romano cheese. It was good, rich in flavor, but a little bit greasy. Because I have finished my drink the serve was ready to make a refill. I love places with refill. You just have to pay one soda.

The pizzas of Bertucci’s are pretty famous and I have heard very good comments about them, so I decided to have a individual The Bertucci: pepperoni, chunky tomato sauce and extra

Mozzarella cheese. The taste was marvelous, with enough top of each topic and crispy crust. The size was perfect for one person. If you want to make you dinner more sophisticate you can order the wine menu with Chilean, Argentinean, Italian, and French wines.

For dessert I decided to order a Cannoli: A crispy pastry freshly-filled with Italian ricotta and bittersweet chocolate chips. Dusted with powdered sugar. It also was quite good, neither too sweet nor without taste.

To conclude, the price is so good, with $20 dollars you can have a very interesting supper, well served and in a nice place.